A career as a Food Stylist involves creatively arranging and presenting food for photography, videography, and other visual media. To pursue this career, individuals typically need a strong background in culinary arts, design, or a related field. A formal education in culinary arts or food styling can be beneficial, but practical experience and a strong portfolio showcasing one's work are crucial. Building relationships with photographers, chefs, and food brands is essential for networking and gaining clients. Staying updated with food trends and photography techniques is also important. With a blend of creativity, culinary skills, and business acumen, one can build a successful career as a Food Stylist.
Check out the dates of the total number of candidates who have appeared in the CUET 2022 exam from the below table.
Stream |
Graduation |
After Graduation |
After Post Graduation |
|
Path 1 |
Completion of high school with a focus on culinary arts or art/design subjects. |
Bachelor's degree in Culinary Arts or Food Science. |
Courses or certifications in Food Styling or Photography. |
Workshops or internships with professional Food Stylists. |
Path 2 |
Completion of high school with emphasis on arts or vocational training in culinary skills. |
Associate's degree in Culinary Arts or a related field. |
Specialized training in Food Styling or Visual Arts. |
Portfolio development and freelance experience. |
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Food & Wine
Bon Appétit
Tasty
Epicurious
Cook's Illustrated
New York Times Cooking
Martha Stewart Living
Chowhound
College |
Location |
Website |
Culinary Academy of India |
Hyderabad |
https://www.culinaryacademyofindia.com |
Institute of Hotel Management, Pusa |
New Delhi |
https://ihmpusa.net |
Welcomgroup Graduate School of Hotel Administration |
Mangalore |
https://www.wgsha.com |
Jindal School of Hotel Management |
O.P. Jindal Global University, Sonipat |
https://www.jgu.edu.in |
Kendall College |
Chicago, USA |
https://www.kendall.edu |
College |
Location |
Website |
Culinary Institute of America |
New York, USA |
https://www.ciachef.edu |
Le Cordon Bleu |
Paris, France |
https://www.cordonbleu.edu |
Institute of Hotel Management, Mumbai |
Mumbai |
https://www.ihm.edu.in |
National Institute of Food Technology Entrepreneurship and Management |
Karnal |
https://www.niftem.ac.in |
Indian Institute of Hotel Management |
Kolkata |
https://www.iihm.ac.in |
College |
Location |
Website |
Wageningen University & Research |
Wageningen, Netherlands |
https://www.wur.nl |
Johnson & Wales University |
Providence, Rhode Island, USA |
https://www.jwu.edu |
Culinary Institute of America |
San Antonio, Texas, USA |
https://www.ciachef.edu |
Apicius, Florence University of the Arts |
Florence, Italy |
https://www.fua.it |
The Art Institute of New York City |
New York City, USA |
https://www.artinstitutes.edu |
College |
Tentative Date |
UG/PG |
Important Elements |
Website |
Culinary Academy of India |
May |
Undergraduate |
Culinary Arts, General Knowledge, and English. |
https://www.culinaryacademyofindia.com |
Institute of Hotel Management, Pusa |
June |
Undergraduate |
Culinary Skills, General Knowledge, and English. |
https://ihmpusa.net |
Welcomgroup Graduate School of Hotel Administration |
April |
Postgraduate |
Culinary Arts, Management Skills, and General Knowledge. |
https://www.wgsha.com |
Jindal School of Hotel Management |
July |
Postgraduate |
Culinary Arts, Hospitality Management, and General Knowledge. |
https://www.jgu.edu.in |
Kendall College |
June |
Postgraduate |
Culinary Arts, Business Management, and General Knowledge. |
https://www.kendall.edu |
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