A career as a Food and Beverage Operations Coordinator offers a dynamic opportunity to manage and oversee food service operations in various settings, such as restaurants, hotels, and catering services. To embark on this career path, individuals typically need a strong academic background in hospitality management, culinary arts, or a related field. A bachelor's degree is often essential, followed by hands-on experience in food service operations. Gaining practical experience through internships or entry-level positions enhances employability. Networking with professionals in the food and beverage industry and staying updated with the latest trends in food service are also crucial. With a blend of education, experience, and a passion for food service, one can build a rewarding career dedicated to enhancing dining experiences.
Check out the dates of the total number of candidates who have appeared in the CUET 2022 exam from the below table.
Stream |
Graduation |
After Graduation |
After Post Graduation |
|
Path 1 |
Completion of high school with a focus on hospitality, business, or culinary subjects. |
Bachelor of Science in Hospitality Management or Culinary Arts. |
Master's degree in Hospitality Management or Business Administration for advanced roles. |
Certifications in food safety, management, or hospitality operations. |
Path 2 |
Completion of high school with emphasis on vocational training in culinary arts. |
Associate's degree in Culinary Arts or Food Service Management. |
Certifications in specialized areas such as wine and beverage management. |
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Marriott International
Hilton Worldwide
Starbucks
Darden Restaurants
Compass Group
Sysco Corporation
Chick-fil-A
Yum! Brands
College |
Location |
Website |
Institute of Hotel Management, Pusa |
New Delhi |
https://www.ihmpusa.net |
Welcomgroup Graduate School of Hotel Administration |
Manipal |
https://www.wgsha.com |
Oberoi Centre of Learning and Development |
New Delhi |
https://www.oberoihotels.com |
Culinary Academy of India |
Hyderabad |
https://www.culinaryacademyofindia.com |
Institute of Hotel Management, Aurangabad |
Aurangabad |
https://www.ihmaurangabad.com |
College |
Location |
Website |
Tata Institute of Social Sciences |
Mumbai |
https://www.tiss.edu |
National Council for Hotel Management and Catering Technology |
Noida |
https://nchm.nic.in |
Institute of Hotel Management, Bangalore |
Bangalore |
https://www.ihmbangalore.edu.in |
Indian School of Hospitality |
Gurugram |
https://www.ish.edu.in |
The Oberoi Centre of Learning and Development |
New Delhi |
https://www.oberoihotels.com |
College |
Location |
Website |
Culinary Institute of America |
Hyde Park, New York, USA |
https://www.ciachef.edu |
Le Cordon Bleu |
Paris, France |
https://www.cordonbleu.edu |
University of Nevada, Las Vegas |
Las Vegas, Nevada, USA |
https://www.unlv.edu |
Cornell University School of Hotel Administration |
Ithaca, New York, USA |
https://sha.cornell.edu |
Glion Institute of Higher Education |
Montreux, Switzerland |
https://www.glion.edu |
College |
Tentative Date |
UG/PG |
Important Elements |
Website |
Institute of Hotel Management, Pusa |
April |
Undergraduate |
General Knowledge, English, and Hospitality Management. |
https://www.ihmpusa.net |
Welcomgroup Graduate School of Hotel Administration |
May |
Undergraduate |
English, General Knowledge, and Hospitality Management. |
https://www.wgsha.com |
Oberoi Centre of Learning and Development |
June |
Postgraduate |
Hospitality Management, General Knowledge, and English. |
https://www.oberoihotels.com |
Culinary Academy of India |
July |
Undergraduate |
Culinary Arts, General Knowledge, and English. |
https://www.culinaryacademyofindia.com |
University of Nevada, Las Vegas |
January |
Postgraduate |
Hospitality Management, Business, and Analytical Skills. |
https://www.unlv.edu |
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